Sheet Pan Italian Chicken with Potatoes and Peppers
Recipe: https://recipestripper.com/recipes/a60f89a1-53cb-483a-9f65-48fc77d01407
Original source: https://deliciouslittlebites.com/sheet-pan-italian-chicken/
Recipe image: https://deliciouslittlebites.com/wp-content/uploads/2018/11/Sheet-Pan-Italian-Chicken-Recipe-Images-1-3.jpg

Sheet Pan Italian Chicken with Potatoes and Peppers is a complete, family-friendly dinner recipe. This meal is flavorful and hearty, yet simple to make. It's perfect for any night of the week!
Yield: 4
Prep time: PT15M
Cook time: PT30M
Total time: PT45M

Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 tablespoon butter
- salt and pepper
- 2 teaspoons Italian seasoning ((divided))
- 1.5 pounds potatoes ((cut into wedges))
- 2 tablespoons olive oil
- 1 pound sweet bell peppers ((sliced))
- 1 shallot ((sliced))
- 4 cloves garlic ((minced))

Instructions
1. Preheat oven to 375°F.
2. Season both sides of the chicken with salt, pepper, and 1 teaspoon of the Italian seasoning.
3. Heat butter in a skillet. Add the chicken and brown only on one side for about 2 minutes, or until golden. (See notes)
4. Transfer chicken, browned side up, to a lightly oiled sheet pan.
5. Place the potatoes in a bowl with 1 tablespoon of the olive oil and 1/2 teaspoon of the Italian seasoning. Season with salt and pepper and toss to coat.
6. Pour the potatoes onto the sheet pan all around the chicken. Bake for 15 minutes in the preheated oven.
7. While the chicken is baking, cut the shallot and peppers into strips and add to the same bowl that you used for the potatoes along with the minced garlic.
8. Pour the remaining 1 tablespoon of olive oil into the peppers. Season with salt, pepper, and the last 1/2 teaspoon of Italian seasoning. Toss to coat well.
9. When the 15 minutes is up, add the peppers and shallot mixture to the sheet pan.
10. Continue baking for another 15-20 minutes or until the chicken is cooked through to an internal temperature of 165°F and the potatoes are fork-tender.