{"id":"a60f89a1-53cb-483a-9f65-48fc77d01407","url":"https://recipestripper.com/recipes/a60f89a1-53cb-483a-9f65-48fc77d01407","source_url":"https://deliciouslittlebites.com/sheet-pan-italian-chicken/","title":"Sheet Pan Italian Chicken with Potatoes and Peppers","description":"Sheet Pan Italian Chicken with Potatoes and Peppers is a complete, family-friendly dinner recipe. This meal is flavorful and hearty, yet simple to make. It's perfect for any night of the week!","servings":4,"servings_text":"4","prep_time":"PT15M","cook_time":"PT30M","total_time":"PT45M","image_url":"https://deliciouslittlebites.com/wp-content/uploads/2018/11/Sheet-Pan-Italian-Chicken-Recipe-Images-1-3.jpg","ingredients":[{"text":"1.5 pounds boneless, skinless chicken breasts","item":"boneless, skinless chicken breasts","quantity":1.5,"unit":"lb"},{"text":"1 tablespoon butter","item":"butter","quantity":1,"unit":"tbsp"},{"text":"salt and pepper","item":"salt and pepper"},{"text":"2 teaspoons Italian seasoning ((divided))","item":"Italian seasoning ((divided))","quantity":2,"unit":"tsp"},{"text":"1.5 pounds potatoes ((cut into wedges))","item":"potatoes ((cut into wedges))","quantity":1.5,"unit":"lb"},{"text":"2 tablespoons olive oil","item":"olive oil","quantity":2,"unit":"tbsp"},{"text":"1 pound sweet bell peppers ((sliced))","item":"sweet bell peppers ((sliced))","quantity":1,"unit":"lb"},{"text":"1 shallot ((sliced))","item":"shallot ((sliced))","quantity":1},{"text":"4 cloves garlic ((minced))","item":"garlic ((minced))","quantity":4,"unit":"clove"}],"instructions":[{"number":1,"text":"Preheat oven to 375°F."},{"number":2,"text":"Season both sides of the chicken with salt, pepper, and 1 teaspoon of the Italian seasoning."},{"number":3,"text":"Heat butter in a skillet. Add the chicken and brown only on one side for about 2 minutes, or until golden. (See notes)"},{"number":4,"text":"Transfer chicken, browned side up, to a lightly oiled sheet pan."},{"number":5,"text":"Place the potatoes in a bowl with 1 tablespoon of the olive oil and 1/2 teaspoon of the Italian seasoning. Season with salt and pepper and toss to coat."},{"number":6,"text":"Pour the potatoes onto the sheet pan all around the chicken. Bake for 15 minutes in the preheated oven."},{"number":7,"text":"While the chicken is baking, cut the shallot and peppers into strips and add to the same bowl that you used for the potatoes along with the minced garlic."},{"number":8,"text":"Pour the remaining 1 tablespoon of olive oil into the peppers. Season with salt, pepper, and the last 1/2 teaspoon of Italian seasoning. Toss to coat well."},{"number":9,"text":"When the 15 minutes is up, add the peppers and shallot mixture to the sheet pan."},{"number":10,"text":"Continue baking for another 15-20 minutes or until the chicken is cooked through to an internal temperature of 165°F and the potatoes are fork-tender."}],"date_published":"2026-10-29T23:53:58.987701+00:00","date_modified":"2026-10-29T23:53:58.987701+00:00"}