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Clean recipe · petersfoodadventures.com

Quick Pickled Carrots

Quick Pickled Carrots recipe that's perfect for your Vietnamese Rolls, Banh Mi or as a pickled side dish. Sweet and tangy with that vinegary pickle flavor that everyone loves. Takes only minutes to prepare!

Original recipe: petersfoodadventures.com

Yield:
4 servings
Prep:
10 min
Total:
10 min
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Quick Pickled Carrots

Ingredients

  1. 2 cups Carrots (julienned or cut into thin strips)
  2. 1 cup Water
  3. ½ cup White Vinegar
  4. ½ cup Rice Vinegar
  5. 1 tsp Fish Sauce
  6. 5 tbsp Sugar
  7. 1 tsp Salt

Instructions

  1. Thinly slice the Carrots into long strips. Place into a sterilized glass jar.
  2. Bring the Water, White Vinegar, Rice Vinegar, Sugar Salt and Fish Sauce to a boil. Pour over the Carrots and allow to cool.
  3. Refrigerate and use within a few weeks.