Quick Pickled Carrots
Recipe: https://recipestripper.com/recipes/9dff5b19-3283-40d5-bba7-ead2ef781807
Original source: https://petersfoodadventures.com/quick-pickled-carrots/
Recipe image: https://petersfoodadventures.com/wp-content/uploads/2021/10/quick-pickled-carrots.jpg

Quick Pickled Carrots recipe that's perfect for your Vietnamese Rolls, Banh Mi or as a pickled side dish. Sweet and tangy with that vinegary pickle flavor that everyone loves. Takes only minutes to prepare!
Yield: 4
Prep time: PT10M
Total time: PT10M

Ingredients
- 2 cups Carrots (julienned or cut into thin strips)
- 1 cup Water
- ½ cup White Vinegar
- ½ cup Rice Vinegar
- 1 tsp Fish Sauce
- 5 tbsp Sugar
- 1 tsp Salt

Instructions
1. Thinly slice the Carrots into long strips. Place into a sterilized glass jar.
2. Bring the Water, White Vinegar, Rice Vinegar, Sugar Salt and Fish Sauce to a boil. Pour over the Carrots and allow to cool.
3. Refrigerate and use within a few weeks.