{"id":"9dff5b19-3283-40d5-bba7-ead2ef781807","url":"https://recipestripper.com/recipes/9dff5b19-3283-40d5-bba7-ead2ef781807","source_url":"https://petersfoodadventures.com/quick-pickled-carrots/","title":"Quick Pickled Carrots","description":"Quick Pickled Carrots recipe that's perfect for your Vietnamese Rolls, Banh Mi or as a pickled side dish. Sweet and tangy with that vinegary pickle flavor that everyone loves. Takes only minutes to prepare!","servings":4,"servings_text":"4","prep_time":"PT10M","total_time":"PT10M","image_url":"https://petersfoodadventures.com/wp-content/uploads/2021/10/quick-pickled-carrots.jpg","ingredients":[{"text":"2 cups Carrots (julienned or cut into thin strips)","item":"Carrots","quantity":2,"unit":"cup","preparation":"julienned or cut into thin strips"},{"text":"1 cup Water","item":"Water","quantity":1,"unit":"cup"},{"text":"½ cup White Vinegar","item":"White Vinegar","quantity":0.5,"unit":"cup"},{"text":"½ cup Rice Vinegar","item":"Rice Vinegar","quantity":0.5,"unit":"cup"},{"text":"1 tsp Fish Sauce","item":"Fish Sauce","quantity":1,"unit":"tsp"},{"text":"5 tbsp Sugar","item":"Sugar","quantity":5,"unit":"tbsp"},{"text":"1 tsp Salt","item":"Salt","quantity":1,"unit":"tsp"}],"instructions":[{"number":1,"text":"Thinly slice the Carrots into long strips. Place into a sterilized glass jar."},{"number":2,"text":"Bring the Water, White Vinegar, Rice Vinegar, Sugar Salt and Fish Sauce to a boil. Pour over the Carrots and allow to cool."},{"number":3,"text":"Refrigerate and use within a few weeks."}],"date_published":"2026-10-30T02:25:26.482173+00:00","date_modified":"2026-10-30T02:25:26.482173+00:00"}