RecipeStripper

Clean recipe · mob.co.uk

Pesto Asparagus & Halloumi Traybake

Asparagus and halloumi roasted with green pesto until charred, then finished with a dollop of crème fraîche and a squeeze of lemon. Creamy, veggie and all on one tray.

Original recipe: mob.co.uk

Yield:
4 servings
Prep:
10 min
Cook:
15 min
Total:
25 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Pesto Asparagus & Halloumi Traybake

Ingredients

  1. 350g Asparagus
  2. 300g Tenderstem Broccoli
  3. 1x 570g Jar Butter Beans
  4. 500g Halloumi
  5. 200g Frozen Peas
  6. 130g Green Pesto
  7. 2tbsp Crème Fraîche
  8. .5 Lemon
  9. 2tbsp Olive Oil
  10. Salt
  11. Black Pepper

Instructions

  1. Heat the oven to 200°C. Cut the Tenderstem broccoli and asparagus into 2cm pieces. Drain and rinse the butter beans and dice the halloumi into 3cm cubes.
  2. Tip the broccoli, asparagus, butter beans, halloumi, peas and pesto onto a large baking tray, drizzle with the olive oil and season with salt and black pepper. Toss together, then slide into the oven and cook for 10-15 mins, until the halloumi is golden and charred at the edges.
  3. Remove from the oven and stir through the crème fraîche. Squeeze over the lemon juice and serve straight from the tray.