Pesto Asparagus & Halloumi Traybake
Recipe: https://recipestripper.com/recipes/9a48531d-6298-4660-86d8-ab02586b439f
Original source: https://www.mob.co.uk/recipes/pesto-asparagus-halloumi-traybake
Recipe image: https://mob-cdn.ams3.digitaloceanspaces.com/recipes/2026/06/ASPARAGUS-AND-HALLOUMI-SHEET-PAN6622-1.jpg

Asparagus and halloumi roasted with green pesto until charred, then finished with a dollop of crème fraîche and a squeeze of lemon. Creamy, veggie and all on one tray.
Yield: 4 servings
Prep time: PT10M
Cook time: PT15M
Total time: PT25M

Ingredients
- 350g Asparagus
- 300g Tenderstem Broccoli
- 1x 570g Jar Butter Beans
- 500g Halloumi
- 200g Frozen Peas
- 130g Green Pesto
- 2tbsp Crème Fraîche
- .5 Lemon
- 2tbsp Olive Oil
- Salt
- Black Pepper

Instructions
1. Heat the oven to 200°C. Cut the Tenderstem broccoli and asparagus into 2cm pieces. Drain and rinse the butter beans and dice the halloumi into 3cm cubes.
2. Tip the broccoli, asparagus, butter beans, halloumi, peas and pesto onto a large baking tray, drizzle with the olive oil and season with salt and black pepper. Toss together, then slide into the oven and cook for 10-15 mins, until the halloumi is golden and charred at the edges.
3. Remove from the oven and stir through the crème fraîche. Squeeze over the lemon juice and serve straight from the tray.