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Clean recipe · thepioneerwoman.com

Pumpkin Pie Milkshake

Reimagine your leftover Thanksgiving pumpkin pie into a rich and decadent pumpkin milkshake. Here's how to make one!

Original recipe: thepioneerwoman.com

Yield:
1 servings
Prep:
5 min
Cook:
0 sec
Total:
5 min
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Ingredients

  1. 1 slice pumpkin pie (about 1/8th of the pie)
  2. 1 c. vanilla ice cream
  3. 1 c. milk
  4. 1 1/2 oz. bourbon or aged rum, optional
  5. Whipped cream, caramel sauce, and/or pumpkin pie spice, for serving
  6. 2 c. vanilla ice cream
  7. 2/3 c. pumpkin puree
  8. 2 tbsp. maple syrup
  9. 1/4 tsp. pumpkin pie spice, plus more for serving
  10. 1 large graham cracker sheet, plus more for serving

Instructions

  1. Pie Method: In the base of a blender, combine the slice of pie, ice cream, milk and bourbon or rum, if using. Blend on low for 15 seconds, then increase to high for 30 more seconds, or until creamy and smooth. Transfer to 1-2 tall glasses and top with whipped cream, caramel sauce and a sprinkle of pumpkin pie spice (or extra pie crust crumbs, if you’ve got them!)
  2. No-Pie Method: In the base of a blender, combine the ice cream, milk, pumpkin, maple syrup, pumpkin pie spice, graham cracker and bourbon or rum, if using. Blend on low for 15 seconds, then increase to high for 30 more seconds, or until creamy and smooth. Transfer to 1-2 tall glasses and top with whipped cream, a drizzle of caramel, and a sprinkle of pumpkin pie spice and extra graham cracker crumbs.