Pumpkin Pie Milkshake
Recipe: https://recipestripper.com/recipes/98b9ecfe-a36e-44fb-8075-9fe4185c2727
Original source: https://www.thepioneerwoman.com/food-cooking/recipes/a37038168/pumpkin-pie-milkshake-recipe/

Reimagine your leftover Thanksgiving pumpkin pie into a rich and decadent pumpkin milkshake. Here's how to make one!
Yield: 1 - 2 serving(s)
Prep time: PT5M
Cook time: PT0S
Total time: PT5M

Ingredients
- 1 slice pumpkin pie (about 1/8th of the pie)
- 1 c. vanilla ice cream
- 1 c. milk
- 1 1/2 oz. bourbon or aged rum, optional
- Whipped cream, caramel sauce, and/or pumpkin pie spice, for serving
- 2 c. vanilla ice cream
- 2/3 c. pumpkin puree
- 2 tbsp. maple syrup
- 1/4 tsp. pumpkin pie spice, plus more for serving
- 1 large graham cracker sheet, plus more for serving

Instructions
1. Pie Method: In the base of a blender, combine the slice of pie, ice cream, milk and bourbon or rum, if using. Blend on low for 15 seconds, then increase to high for 30 more seconds, or until creamy and smooth. Transfer to 1-2 tall glasses and top with whipped cream, caramel sauce and a sprinkle of pumpkin pie spice (or extra pie crust crumbs, if you’ve got them!)
2. No-Pie Method: In the base of a blender, combine the ice cream, milk, pumpkin, maple syrup, pumpkin pie spice, graham cracker and bourbon or rum, if using. Blend on low for 15 seconds, then increase to high for 30 more seconds, or until creamy and smooth. Transfer to 1-2 tall glasses and top with whipped cream, a drizzle of caramel, and a sprinkle of pumpkin pie spice and extra graham cracker crumbs.