{"id":"98b9ecfe-a36e-44fb-8075-9fe4185c2727","url":"https://recipestripper.com/recipes/98b9ecfe-a36e-44fb-8075-9fe4185c2727","source_url":"https://www.thepioneerwoman.com/food-cooking/recipes/a37038168/pumpkin-pie-milkshake-recipe/","title":"Pumpkin Pie Milkshake","description":"Reimagine your leftover Thanksgiving pumpkin pie into a rich and decadent pumpkin milkshake. Here's how to make one!","servings":1,"servings_text":"1 - 2 serving(s)","prep_time":"PT5M","cook_time":"PT0S","total_time":"PT5M","ingredients":[{"text":"1 slice pumpkin pie (about 1/8th of the pie)","item":"pumpkin pie","quantity":1,"unit":"slice","preparation":"about 1/8th of the pie"},{"text":"1 c. vanilla ice cream","item":"vanilla ice cream","quantity":1,"unit":"cup"},{"text":"1 c. milk","item":"milk","quantity":1,"unit":"cup"},{"text":"1 1/2 oz. bourbon or aged rum, optional","item":"bourbon or aged rum","quantity":1.5,"unit":"oz","preparation":"optional"},{"text":"Whipped cream, caramel sauce, and/or pumpkin pie spice, for serving","item":"Whipped cream, caramel sauce, and/or pumpkin pie spice, for serving"},{"text":"2 c. vanilla ice cream","item":"vanilla ice cream","quantity":2,"unit":"cup"},{"text":"2/3 c. pumpkin puree","item":"pumpkin puree","quantity":0.6666666666666666,"unit":"cup"},{"text":"2 tbsp. maple syrup","item":"maple syrup","quantity":2,"unit":"tbsp"},{"text":"1/4 tsp. pumpkin pie spice, plus more for serving","item":"pumpkin pie spice","quantity":0.25,"unit":"tsp","preparation":"plus more for serving"},{"text":"1 large graham cracker sheet, plus more for serving","item":"large graham cracker sheet","quantity":1,"preparation":"plus more for serving"}],"instructions":[{"number":1,"text":"Pie Method: In the base of a blender, combine the slice of pie, ice cream, milk and bourbon or rum, if using. Blend on low for 15 seconds, then increase to high for 30 more seconds, or until creamy and smooth. Transfer to 1-2 tall glasses and top with whipped cream, caramel sauce and a sprinkle of pumpkin pie spice (or extra pie crust crumbs, if you’ve got them!)"},{"number":2,"text":"No-Pie Method: In the base of a blender, combine the ice cream, milk, pumpkin, maple syrup, pumpkin pie spice, graham cracker and bourbon or rum, if using. Blend on low for 15 seconds, then increase to high for 30 more seconds, or until creamy and smooth. Transfer to 1-2 tall glasses and top with whipped cream, a drizzle of caramel, and a sprinkle of pumpkin pie spice and extra graham cracker crumbs."}],"date_published":"2026-10-30T13:55:27.184763+00:00","date_modified":"2026-10-30T13:55:27.184763+00:00"}