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Clean recipe · delish.com

Sheet-Pan Garlicky Shrimp and Veggies

This sheet-pan recipe might be the easiest way to serve shrimp. With veggies and well-seasoned shrimp, this 30-minute dinner was made for busy weeknights.

Original recipe: delish.com

Yield:
4 servings
Prep:
10 min
Cook:
0 sec
Total:
35 min
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Ingredients

  1. 1/4 c. extra-virgin olive oil, plus more for drizzling
  2. 3 cloves garlic, grated
  3. 1 tsp. crushed red pepper flakes
  4. 1/4 c. chopped fresh parsley, plus more for garnish
  5. Kosher salt
  6. Freshly ground black pepper
  7. 1 lb. shrimp, peeled and deveined
  8. 2 yellow onions, peeled and cut into wedges
  9. 1 head broccoli, cut into florets
  10. 2 red bell pepper, seeds and ribs removed, thinly sliced

Instructions

  1. Preheat oven to 400º. In a small bowl, combine olive oil, garlic, red pepper flakes and parsley and season with salt and pepper. Toss in shrimp and set aside to marinate.
  2. Meanwhile, on a rimmed half sheet pan, toss onions, broccoli, and red bell pepper with a drizzle of olive oil and season with salt and pepper. Spread out in a single layer and roast for 20 minutes.
  3. Pour shrimp and marinade over roasted vegetables and toss together. Spread out in a single layer and roast again until shrimp is pink and lightly toasted, 5 minutes. Serve immediately.