Sheet-Pan Garlicky Shrimp and Veggies
Recipe: https://recipestripper.com/recipes/97b05747-146a-45a3-ba8d-957da4a1931d
Original source: https://www.delish.com/cooking/recipes/a51341/sheet-pan-garlicky-shrimp-and-veggies-recipe/

This sheet-pan recipe might be the easiest way to serve shrimp. With veggies and well-seasoned shrimp, this 30-minute dinner was made for busy weeknights.
Yield: 4 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT35M

Ingredients
- 1/4 c. extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic, grated
- 1 tsp. crushed red pepper flakes
- 1/4 c. chopped fresh parsley, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- 1 lb. shrimp, peeled and deveined
- 2 yellow onions, peeled and cut into wedges
- 1 head broccoli, cut into florets
- 2 red bell pepper, seeds and ribs removed, thinly sliced

Instructions
1. Preheat oven to 400º. In a small bowl, combine olive oil, garlic, red pepper flakes and parsley and season with salt and pepper. Toss in shrimp and set aside to marinate.
2. Meanwhile, on a rimmed half sheet pan, toss onions, broccoli, and red bell pepper with a drizzle of olive oil and season with salt and pepper. Spread out in a single layer and roast for 20 minutes.
3. Pour shrimp and marinade over roasted vegetables and toss together. Spread out in a single layer and roast again until shrimp is pink and lightly toasted, 5 minutes. Serve immediately.