{"id":"97b05747-146a-45a3-ba8d-957da4a1931d","url":"https://recipestripper.com/recipes/97b05747-146a-45a3-ba8d-957da4a1931d","source_url":"https://www.delish.com/cooking/recipes/a51341/sheet-pan-garlicky-shrimp-and-veggies-recipe/","title":"Sheet-Pan Garlicky Shrimp and Veggies","description":"This sheet-pan recipe might be the easiest way to serve shrimp. With veggies and well-seasoned shrimp, this 30-minute dinner was made for busy weeknights.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT35M","ingredients":[{"text":"1/4 c. extra-virgin olive oil, plus more for drizzling","item":"extra-virgin olive oil","quantity":0.25,"unit":"cup","preparation":"plus more for drizzling"},{"text":"3 cloves garlic, grated","item":"garlic","quantity":3,"unit":"clove","preparation":"grated"},{"text":"1 tsp. crushed red pepper flakes","item":"crushed red pepper flakes","quantity":1,"unit":"tsp"},{"text":"1/4 c. chopped fresh parsley, plus more for garnish","item":"chopped fresh parsley","quantity":0.25,"unit":"cup","preparation":"plus more for garnish"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"1 lb. shrimp, peeled and deveined","item":"shrimp","quantity":1,"unit":"lb","preparation":"peeled and deveined"},{"text":"2 yellow onions, peeled and cut into wedges","item":"yellow onions","quantity":2,"preparation":"peeled and cut into wedges"},{"text":"1 head broccoli, cut into florets","item":"broccoli, cut into florets","quantity":1,"unit":"head"},{"text":"2 red bell pepper, seeds and ribs removed, thinly sliced","item":"red bell pepper, seeds and ribs removed","quantity":2,"preparation":"thinly sliced"}],"instructions":[{"number":1,"text":"Preheat oven to 400º. In a small bowl, combine olive oil, garlic, red pepper flakes and parsley and season with salt and pepper. Toss in shrimp and set aside to marinate."},{"number":2,"text":"Meanwhile, on a rimmed half sheet pan, toss onions, broccoli, and red bell pepper with a drizzle of olive oil and season with salt and pepper. Spread out in a single layer and roast for 20 minutes."},{"number":3,"text":"Pour shrimp and marinade over roasted vegetables and toss together. Spread out in a single layer and roast again until shrimp is pink and lightly toasted, 5 minutes. Serve immediately."}],"date_published":"2026-10-31T02:00:27.950913+00:00","date_modified":"2026-10-31T02:00:27.950913+00:00"}