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Clean recipe · cookingleader.com

Chicken Teriyaki Noodles

Original recipe: cookingleader.com

Yield:
4 servings
Prep:
15 min
Cook:
15 min
Total:
30 min
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Chicken Teriyaki Noodles

Ingredients

  1. 1 lb chicken breast (thinly sliced)
  2. 2 tablespoons soy sauce
  3. 2 tablespoons teriyaki sauce
  4. 1 tablespoon honey
  5. 1 tablespoon rice vinegar
  6. 1 teaspoon garlic (minced)
  7. 1 teaspoon ginger (grated)
  8. 1 tablespoon sesame oil
  9. 8 oz noodles (egg noodles, udon, or your choice)
  10. 1 tablespoon sesame oil
  11. 1 tablespoon soy sauce
  12. 1 tablespoon sesame seeds
  13. 2 green onions (thinly sliced)
  14. Red pepper flakes (optional)
  15. Teriyaki Sauce: Sweet and savory glaze for flavor depth.
  16. Sesame Oil: Adds nutty aroma and richness.
  17. Honey: Balances salty flavors with a hint of sweetness.
  18. Ginger & Garlic: Brings bright (bold aroma and depth.)

Instructions

  1. Marinate the Chicken

    In a bowl, combine soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Add sliced chicken and toss to coat. Let marinate for 15–20 minutes (or overnight if time allows).

  2. Cook the Noodles

    Cook noodles according to package instructions. Drain and toss with sesame oil and soy sauce. Set aside.
  3. Tip: Rinse with cold water after boiling to prevent sticking.

  4. Cook the Chicken

    Heat sesame oil in a large skillet over medium-high heat. Add marinated chicken and cook for 6–8 minutes, until fully cooked and glazed, stirring occasionally.

  5. Combine and Toss

    Add cooked noodles to the skillet and toss with the chicken and any remaining sauce. Cook for another 1–2 minutes until everything is heated through.

  6. Garnish and Serve

    Plate the noodles and top with sesame seeds, green onions, and red pepper flakes if using. Serve hot.