{"id":"910937c3-d332-45be-95b5-3e2b2823b123","url":"https://recipestripper.com/recipes/910937c3-d332-45be-95b5-3e2b2823b123","source_url":"https://cookingleader.com/chicken-teriyaki-noodles/","title":"Chicken Teriyaki Noodles","servings":4,"servings_text":"4","prep_time":"PT15M","cook_time":"PT15M","total_time":"PT30M","image_url":"https://cookingleader.com/wp-content/uploads/Chicken-Teriyaki-Noodles.webp","ingredients":[{"text":"1 lb chicken breast (thinly sliced)","item":"chicken breast","quantity":1,"unit":"lb","preparation":"thinly sliced"},{"text":"2 tablespoons soy sauce","item":"soy sauce","quantity":2,"unit":"tbsp"},{"text":"2 tablespoons teriyaki sauce","item":"teriyaki sauce","quantity":2,"unit":"tbsp"},{"text":"1 tablespoon honey","item":"honey","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon rice vinegar","item":"rice vinegar","quantity":1,"unit":"tbsp"},{"text":"1 teaspoon garlic (minced)","item":"garlic","quantity":1,"unit":"tsp","preparation":"minced"},{"text":"1 teaspoon ginger (grated)","item":"ginger","quantity":1,"unit":"tsp","preparation":"grated"},{"text":"1 tablespoon sesame oil","item":"sesame oil","quantity":1,"unit":"tbsp"},{"text":"8 oz noodles (egg noodles, udon, or your choice)","item":"noodles","quantity":8,"unit":"oz","preparation":"egg noodles, udon, or your choice"},{"text":"1 tablespoon sesame oil","item":"sesame oil","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon soy sauce","item":"soy sauce","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon sesame seeds","item":"sesame seeds","quantity":1,"unit":"tbsp"},{"text":"2  green onions (thinly sliced)","item":"green onions","quantity":2,"preparation":"thinly sliced"},{"text":"Red pepper flakes (optional)","item":"Red pepper flakes","preparation":"optional"},{"text":"Teriyaki Sauce: Sweet and savory glaze for flavor depth.","item":"Teriyaki Sauce: Sweet and savory glaze for flavor depth."},{"text":"Sesame Oil: Adds nutty aroma and richness.","item":"Sesame Oil: Adds nutty aroma and richness."},{"text":"Honey: Balances salty flavors with a hint of sweetness.","item":"Honey: Balances salty flavors with a hint of sweetness."},{"text":"Ginger & Garlic: Brings bright (bold aroma and depth.)","item":"Ginger & Garlic: Brings bright","preparation":"bold aroma and depth."}],"instructions":[{"number":1,"text":"In a bowl, combine soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Add sliced chicken and toss to coat. Let marinate for 15–20 minutes (or overnight if time allows).","section":"Marinate the Chicken"},{"number":2,"text":"Cook noodles according to package instructions. Drain and toss with sesame oil and soy sauce. Set aside.","section":"Cook the Noodles"},{"number":3,"text":"Tip: Rinse with cold water after boiling to prevent sticking.","section":"Cook the Noodles"},{"number":4,"text":"Heat sesame oil in a large skillet over medium-high heat. Add marinated chicken and cook for 6–8 minutes, until fully cooked and glazed, stirring occasionally.","section":"Cook the Chicken"},{"number":5,"text":"Add cooked noodles to the skillet and toss with the chicken and any remaining sauce. Cook for another 1–2 minutes until everything is heated through.","section":"Combine and Toss"},{"number":6,"text":"Plate the noodles and top with sesame seeds, green onions, and red pepper flakes if using. Serve hot.","section":"Garnish and Serve"}],"date_published":"2026-10-30T00:00:55.982702+00:00","date_modified":"2026-10-30T00:00:55.982702+00:00"}