Chicken Teriyaki Noodles
Recipe: https://recipestripper.com/recipes/910937c3-d332-45be-95b5-3e2b2823b123
Original source: https://cookingleader.com/chicken-teriyaki-noodles/
Recipe image: https://cookingleader.com/wp-content/uploads/Chicken-Teriyaki-Noodles.webp
Yield: 4
Prep time: PT15M
Cook time: PT15M
Total time: PT30M

Ingredients
- 1 lb chicken breast (thinly sliced)
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon sesame oil
- 8 oz noodles (egg noodles, udon, or your choice)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
- 2  green onions (thinly sliced)
- Red pepper flakes (optional)
- Teriyaki Sauce: Sweet and savory glaze for flavor depth.
- Sesame Oil: Adds nutty aroma and richness.
- Honey: Balances salty flavors with a hint of sweetness.
- Ginger & Garlic: Brings bright (bold aroma and depth.)

Instructions
1. [Marinate the Chicken] In a bowl, combine soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Add sliced chicken and toss to coat. Let marinate for 15–20 minutes (or overnight if time allows).
2. [Cook the Noodles] Cook noodles according to package instructions. Drain and toss with sesame oil and soy sauce. Set aside.
3. [Cook the Noodles] Tip: Rinse with cold water after boiling to prevent sticking.
4. [Cook the Chicken] Heat sesame oil in a large skillet over medium-high heat. Add marinated chicken and cook for 6–8 minutes, until fully cooked and glazed, stirring occasionally.
5. [Combine and Toss] Add cooked noodles to the skillet and toss with the chicken and any remaining sauce. Cook for another 1–2 minutes until everything is heated through.
6. [Garnish and Serve] Plate the noodles and top with sesame seeds, green onions, and red pepper flakes if using. Serve hot.