Clean recipe · averiecooks.com
Sheet Pan Turkey Sausage and Vegetables
An EASY, one-pan recipe the whole family will love!! Seasoned crisp-tender veggies, juicy sausage, and Parmesan cheese for the DELISH dinnertime WIN!!
Original recipe: averiecooks.com
- Yield:
- 4 servings
- Prep:
- 5 min
- Cook:
- 60 min
- Total:
- 65 min
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Ingredients
- one 13-ounce Butterball Everyday Smoked Turkey Dinner Sausage (sliced into 1/2-inch rounds)
- about 12 Brussels sprouts (trimmed and halved (or quartered if large))
- 1 large sweet potato (peeled and diced into 1/2-inch pieces)
- 1 medium/large zucchini (trimmed and diced into half-moons)
- 1 1/2 cups broccoli florets
- about 3 to 4 tablespoons olive oil
- 1 tablespoon dried onion flakes
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 to 2 teaspoons dried rosemary
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- freshly grated Parmesan cheese (optional for garnishing)
Instructions
- Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, Brussels sprouts, sweet potato, zucchini, broccoli, and evenly drizzle with olive oil.
- Evenly sprinkle with the onion flakes, parsley, oregano, rosemary, salt, pepper, and toss with your hands to evenly coat and distribute seasonings.
- Scatter vegetables in a flat layer and not piled on top of each other; it’s okay if your baking sheet is very crowded because the vegetables do shrink as they cook.
- Bake for about 45 to 60 minutes, or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 40 minutes for doneness since all ovens, veggies, etc. vary.
- Optionally sprinkle with Parmesan and serve immediately.