{"id":"89f4b4c7-d8aa-482e-b85e-bb198ccf316f","url":"https://recipestripper.com/recipes/89f4b4c7-d8aa-482e-b85e-bb198ccf316f","source_url":"https://www.averiecooks.com/sheet-pan-turkey-sausage-vegetables/","title":"Sheet Pan Turkey Sausage and Vegetables","description":"An EASY, one-pan recipe the whole family will love!! Seasoned crisp-tender veggies, juicy sausage, and Parmesan cheese for the DELISH dinnertime WIN!!","servings":4,"servings_text":"4","prep_time":"PT5M","cook_time":"PT60M","total_time":"PT65M","image_url":"https://www.averiecooks.com/wp-content/uploads/2017/08/sheetpanturkeysausage-6.jpg","ingredients":[{"text":"one 13-ounce Butterball Everyday Smoked Turkey Dinner Sausage (sliced into 1/2-inch rounds)","item":"Butterball Everyday Smoked Turkey Dinner Sausage","quantity":1,"unit":"13-ounce","preparation":"sliced into 1/2-inch rounds"},{"text":"about 12 Brussels sprouts (trimmed and halved (or quartered if large))","item":"about 12 Brussels sprouts (trimmed and halved (or quartered if large))"},{"text":"1  large sweet potato (peeled and diced into 1/2-inch pieces)","item":"large sweet potato","quantity":1,"preparation":"peeled and diced into 1/2-inch pieces"},{"text":"1  medium/large zucchini (trimmed and diced into half-moons)","item":"medium/large zucchini","quantity":1,"preparation":"trimmed and diced into half-moons"},{"text":"1 1/2 cups broccoli florets","item":"broccoli florets","quantity":1.5,"unit":"cup"},{"text":"about 3 to 4 tablespoons olive oil","item":"about 3 to 4 tablespoons olive oil"},{"text":"1 tablespoon dried onion flakes","item":"dried onion flakes","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon dried parsley","item":"dried parsley","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon dried oregano","item":"dried oregano","quantity":1,"unit":"tbsp"},{"text":"1 to 2 teaspoons dried rosemary","item":"dried rosemary","quantity":1,"quantity_max":2,"unit":"tsp"},{"text":"1 teaspoon kosher salt (or to taste)","item":"kosher salt","quantity":1,"unit":"tsp","preparation":"or to taste"},{"text":"1/2 teaspoon freshly ground black pepper (or to taste)","item":"freshly ground black pepper","quantity":0.5,"unit":"tsp","preparation":"or to taste"},{"text":"freshly grated Parmesan cheese (optional for garnishing)","item":"freshly grated Parmesan cheese","preparation":"optional for garnishing"}],"instructions":[{"number":1,"text":"Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, Brussels sprouts, sweet potato, zucchini, broccoli, and evenly drizzle with olive oil."},{"number":2,"text":"Evenly sprinkle with the onion flakes, parsley, oregano, rosemary, salt, pepper, and toss with your hands to evenly coat and distribute seasonings."},{"number":3,"text":"Scatter vegetables in a flat layer and not piled on top of each other; it’s okay if your baking sheet is very crowded because the vegetables do shrink as they cook."},{"number":4,"text":"Bake for about 45 to 60 minutes, or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 40 minutes for doneness since all ovens, veggies, etc. vary."},{"number":5,"text":"Optionally sprinkle with Parmesan and serve immediately."}],"date_published":"2026-10-29T23:42:17.470994+00:00","date_modified":"2026-10-29T23:42:17.470994+00:00"}