Sheet Pan Turkey Sausage and Vegetables
Recipe: https://recipestripper.com/recipes/89f4b4c7-d8aa-482e-b85e-bb198ccf316f
Original source: https://www.averiecooks.com/sheet-pan-turkey-sausage-vegetables/
Recipe image: https://www.averiecooks.com/wp-content/uploads/2017/08/sheetpanturkeysausage-6.jpg

An EASY, one-pan recipe the whole family will love!! Seasoned crisp-tender veggies, juicy sausage, and Parmesan cheese for the DELISH dinnertime WIN!!
Yield: 4
Prep time: PT5M
Cook time: PT60M
Total time: PT65M

Ingredients
- one 13-ounce Butterball Everyday Smoked Turkey Dinner Sausage (sliced into 1/2-inch rounds)
- about 12 Brussels sprouts (trimmed and halved (or quartered if large))
- 1  large sweet potato (peeled and diced into 1/2-inch pieces)
- 1  medium/large zucchini (trimmed and diced into half-moons)
- 1 1/2 cups broccoli florets
- about 3 to 4 tablespoons olive oil
- 1 tablespoon dried onion flakes
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 to 2 teaspoons dried rosemary
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- freshly grated Parmesan cheese (optional for garnishing)

Instructions
1. Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, Brussels sprouts, sweet potato, zucchini, broccoli, and evenly drizzle with olive oil.
2. Evenly sprinkle with the onion flakes, parsley, oregano, rosemary, salt, pepper, and toss with your hands to evenly coat and distribute seasonings.
3. Scatter vegetables in a flat layer and not piled on top of each other; it’s okay if your baking sheet is very crowded because the vegetables do shrink as they cook.
4. Bake for about 45 to 60 minutes, or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 40 minutes for doneness since all ovens, veggies, etc. vary.
5. Optionally sprinkle with Parmesan and serve immediately.