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Clean recipe · gousto.wiki

Smoky Pepper, Hummus & Feta Wraps

You'll make smooth homemade hummus, smoky pepper strips and a slightly sour pomegranate molasses dressed salad to top these yummy feta wraps. If you don't have a food processor, fear not, with a masher (and a bit of elbow grease) you can still make a delicious, rustic-style hummus. Feta together!

Original recipe: gousto.wiki

Yield:
2 servings
Total:
20 min
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Smoky Pepper, Hummus & Feta Wraps

Ingredients

  1. 400g Can Of Chickpeas
  2. Garlic Clove
  3. 15g Pomegranate Molasses Pot
  4. Red Pepper
  5. 15g Tahini Sachet
  6. Yellow Pepper
  7. 100g Greek Feta Cheese Cypressa
  8. 50g Wild Rocket
  9. 6 White Tortilla Wraps

Instructions

  1. Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6 Peel and finely chop (or grate) the garlic Drain and rinse the chickpeas and add them to a food processor
  2. Add the chopped garlic, tahini, 50ml [100ml] olive oil, a splash of water and a very generous pinch of salt to the chickpeas Blitz until smooth and creamy then set aside – this is your hummus Tip: alternatively if you don't have a food processor, add all of the ingredients to a pot (or a flat based dish) and mash everything until you're left with a coarse hummus
  3. Deseed the red & yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips (as finely as you can!)
  4. Heat a large, dry wide-based pan (preferably non-stick) over a high heat Once hot, add the sliced peppers and cook for 3-5 min until starting to blacken slightly and char (this adds a smoky flavour)
  5. Meanwhile, combine the pomegranate molasses with 1 tbsp [2 tbsp] water and a pinch of salt in a large bowl Add 1 tbsp [2 tbsp] olive oil and mix well – this is your pomegranate dressing
  6. Add the tortilla wraps to a baking tray Put them in the oven for 2 min or until they're warmed through
  7. Meanwhile, add the wild rocket to the pomegranate dressing and give it a good mix up – this is your pomegranate salad
  8. Assemble your tortillas with the hummus, charred peppers and pomegranate salad, then crumble the feta all over Enjoy!