Smoky Pepper, Hummus & Feta Wraps
Recipe: https://recipestripper.com/recipes/86b7d7f3-5a85-4799-acb4-6713a44fc83a
Original source: https://gousto.wiki/recipes/smoky-pepper-hummus-and-feta-wraps/
Recipe image: https://wsrv.nl/?url=images.gousto.wiki/recipes%2Fsmoky-pepper-hummus-and-feta-wraps.jpg&fit=cover

You'll make smooth homemade hummus, smoky pepper strips and a slightly sour pomegranate molasses dressed salad to top these yummy feta wraps. If you don't have a food processor, fear not, with a masher (and a bit of elbow grease) you can still make a delicious, rustic-style hummus. Feta together!
Yield: 2 servings
Total time: PT20M

Ingredients
- 400g Can Of Chickpeas
- Garlic Clove
- 15g Pomegranate Molasses Pot
- Red Pepper
- 15g Tahini Sachet
- Yellow Pepper
- 100g Greek Feta Cheese Cypressa
- 50g Wild Rocket
- 6 White Tortilla Wraps

Instructions
1. Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6 Peel and finely chop (or grate) the garlic Drain and rinse the chickpeas and add them to a food processor
2. Add the chopped garlic, tahini, 50ml [100ml] olive oil, a splash of water and a very generous pinch of salt to the chickpeas Blitz until smooth and creamy then set aside – this is your hummus  Tip: alternatively if you don't have a food processor, add all of the ingredients to a pot (or a flat based dish) and mash everything until you're left with a coarse hummus
3. Deseed the red & yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips (as finely as you can!)
4. Heat a large, dry wide-based pan (preferably non-stick) over a high heat Once hot, add the sliced peppers and cook for 3-5 min until starting to blacken slightly and char (this adds a smoky flavour)
5. Meanwhile, combine the pomegranate molasses with 1 tbsp [2 tbsp] water and a pinch of salt in a large bowl Add 1 tbsp [2 tbsp] olive oil and mix well – this is your pomegranate dressing
6. Add the tortilla wraps to a baking tray Put them in the oven for 2 min or until they're warmed through
7. Meanwhile, add the wild rocket to the pomegranate dressing and give it a good mix up – this is your pomegranate salad
8. Assemble your tortillas with the hummus, charred peppers and pomegranate salad, then crumble the feta all over Enjoy!