Clean recipe · janespatisserie.com
White Chocolate Fudge NYC Cookies!
Deliciously easy and fudgy white chocolate fudge NYC Cookies... Giant chunky cookies with white chocolate chips and fudge chunks!
Original recipe: janespatisserie.com
- Yield:
- 8 servings
- Prep:
- 20 min
- Cook:
- 12 min
- Total:
- 92 min
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Ingredients
- 125 g unsalted butter/baking spread
- 175 g light brown sugar
- 1 medium egg
- 1 tsp vanilla
- 300 g plain flour
- 1 tbsp cornflour
- 1 + 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp sea salt
- 200 g white chocolate chips
- 200 g fudge pieces
Instructions
- Add the butter and sugar to a bowl and beat until creamy
- Add in the egg and vanilla and beat again.
- Add in the plain flour, cornflour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!
- Add in the chocolate chips and fudge pieces and beat until distributed well!
- Weigh your cookies out into eight cookie dough balls - they're about 120g each
- Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
- Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular!
- Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!
- Bake the cookies in the oven for 11-13 minutes.
- Let the cookies cool on the trays for at least 30 minutes, as they will continue to bake whilst cooling!