White Chocolate Fudge NYC Cookies!
Recipe: https://recipestripper.com/recipes/868a685a-af43-4e3c-b61c-c81dd2bc27ac
Original source: https://www.janespatisserie.com/2023/01/13/white-chocolate-fudge-nyc-cookies/
Recipe image: https://www.janespatisserie.com/wp-content/uploads/2023/01/WhiteChocolateFudgeNYCCookies10-2.jpg

Deliciously easy and fudgy white chocolate fudge NYC Cookies... Giant chunky cookies with white chocolate chips and fudge chunks!
Yield: 8
Prep time: PT20M
Cook time: PT12M
Total time: PT92M

Ingredients
- 125 g unsalted butter/baking spread
- 175 g light brown sugar
- 1 medium egg
- 1 tsp vanilla
- 300 g plain flour
- 1 tbsp cornflour
- 1 + 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp sea salt
- 200 g white chocolate chips
- 200 g fudge pieces

Instructions
1. Add the butter and sugar to a bowl and beat until creamy
2. Add in the egg and vanilla and beat again.
3. Add in the plain flour, cornflour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!
4. Add in the chocolate chips and fudge pieces and beat until distributed well!
5. Weigh your cookies out into eight cookie dough balls - they're about 120g each
6. Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
7. Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular!
8. Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!
9. Bake the cookies in the oven for 11-13 minutes.
10. Let the cookies cool on the trays for at least 30 minutes, as they will continue to bake whilst cooling!