{"id":"868a685a-af43-4e3c-b61c-c81dd2bc27ac","url":"https://recipestripper.com/recipes/868a685a-af43-4e3c-b61c-c81dd2bc27ac","source_url":"https://www.janespatisserie.com/2023/01/13/white-chocolate-fudge-nyc-cookies/","title":"White Chocolate Fudge NYC Cookies!","description":"Deliciously easy and fudgy white chocolate fudge NYC Cookies... Giant chunky cookies with white chocolate chips and fudge chunks!","servings":8,"servings_text":"8","prep_time":"PT20M","cook_time":"PT12M","total_time":"PT92M","image_url":"https://www.janespatisserie.com/wp-content/uploads/2023/01/WhiteChocolateFudgeNYCCookies10-2.jpg","ingredients":[{"text":"125 g unsalted butter/baking spread","item":"unsalted butter/baking spread","quantity":125,"unit":"g"},{"text":"175 g light brown sugar","item":"light brown sugar","quantity":175,"unit":"g"},{"text":"1 medium egg","item":"medium egg","quantity":1},{"text":"1 tsp vanilla","item":"vanilla","quantity":1,"unit":"tsp"},{"text":"300 g plain flour","item":"plain flour","quantity":300,"unit":"g"},{"text":"1 tbsp cornflour","item":"cornflour","quantity":1,"unit":"tbsp"},{"text":"1 + 1/2 tsp baking powder","item":"+ 1/2 tsp baking powder","quantity":1},{"text":"1/2 tsp bicarbonate of soda","item":"bicarbonate of soda","quantity":0.5,"unit":"tsp"},{"text":"1/2 tsp sea salt","item":"sea salt","quantity":0.5,"unit":"tsp"},{"text":"200 g white chocolate chips","item":"white chocolate chips","quantity":200,"unit":"g"},{"text":"200 g fudge pieces","item":"fudge pieces","quantity":200,"unit":"g"}],"instructions":[{"number":1,"text":"Add the butter and sugar to a bowl and beat until creamy"},{"number":2,"text":"Add in the egg and vanilla and beat again."},{"number":3,"text":"Add in the plain flour, cornflour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!"},{"number":4,"text":"Add in the chocolate chips and fudge pieces and beat until distributed well!"},{"number":5,"text":"Weigh your cookies out into eight cookie dough balls - they're about 120g each"},{"number":6,"text":"Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!"},{"number":7,"text":"Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular!"},{"number":8,"text":"Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!"},{"number":9,"text":"Bake the cookies in the oven for 11-13 minutes."},{"number":10,"text":"Let the cookies cool on the trays for at least 30 minutes, as they will continue to bake whilst cooling!"}],"date_published":"2026-10-30T20:25:26.96114+00:00","date_modified":"2026-10-30T20:25:26.96114+00:00"}