RecipeStripper

Clean recipe · grandbaby-cakes.com

Banana Pudding Ice Cream Recipe

This homemade Banana Pudding No Churn Ice Cream features cream cheese, whipped cream, and banana pudding mix studded with vanilla wafer cookies and banana slices.

Original recipe: grandbaby-cakes.com

Yield:
16 servings
Prep:
30 min
Total:
450 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Banana Pudding Ice Cream Recipe

Ingredients

  1. 3.4 oz banana pudding instant mix
  2. 8 oz cream cheese (room temperature)
  3. 14 oz sweetened condensed milk
  4. 1 tbsp pure vanilla extract
  5. 2 cups heavy whipping cream (whipped to stiff peaks)
  6. 1 cup crushed vanilla wafers
  7. 2 ripe bananas (sliced)

Instructions

  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Add the instant banana pudding mix to the bowl and beat until well combined.
  3. Gradually add the sweetened condensed milk and vanilla extract, beating until well combined.
  4. Fold the whipped cream into the cream cheese mixture using a spatula.
  5. Stir in the sliced bananas.
  6. To assemble the ice cream, alternate layers of the banana pudding mixture, crushed vanilla wafers in a freezer-safe container.
  7. Cover with plastic wrap and freeze for at least 5-6 hours, or until firm.
  8. Let the ice cream sit out for 5 - 10 minutes before serving.