{"id":"7878c41b-7342-4e22-bc74-d96d595c9986","url":"https://recipestripper.com/recipes/7878c41b-7342-4e22-bc74-d96d595c9986","source_url":"https://grandbaby-cakes.com/banana-pudding-ice-cream/","title":"Banana Pudding Ice Cream Recipe","description":"This homemade Banana Pudding No Churn Ice Cream features cream cheese, whipped cream, and banana pudding mix studded with vanilla wafer cookies and banana slices.","servings":16,"servings_text":"16","prep_time":"PT30M","total_time":"PT450M","image_url":"https://grandbaby-cakes.com/wp-content/uploads/2023/05/Banana-Pudding-No-Churn-Ice-Cream0131.jpg","ingredients":[{"text":"3.4 oz banana pudding instant mix","item":"banana pudding instant mix","quantity":3.4,"unit":"oz"},{"text":"8 oz cream cheese (room temperature)","item":"cream cheese","quantity":8,"unit":"oz","preparation":"room temperature"},{"text":"14 oz sweetened condensed milk","item":"sweetened condensed milk","quantity":14,"unit":"oz"},{"text":"1 tbsp pure vanilla extract","item":"pure vanilla extract","quantity":1,"unit":"tbsp"},{"text":"2 cups heavy whipping cream (whipped to stiff peaks)","item":"heavy whipping cream","quantity":2,"unit":"cup","preparation":"whipped to stiff peaks"},{"text":"1 cup crushed vanilla wafers","item":"crushed vanilla wafers","quantity":1,"unit":"cup"},{"text":"2 ripe bananas (sliced)","item":"ripe bananas","quantity":2,"preparation":"sliced"}],"instructions":[{"number":1,"text":"In a large mixing bowl, beat the cream cheese until smooth."},{"number":2,"text":"Add the instant banana pudding mix to the bowl and beat until well combined."},{"number":3,"text":"Gradually add the sweetened condensed milk and vanilla extract, beating until well combined."},{"number":4,"text":"Fold the whipped cream into the cream cheese mixture using a spatula."},{"number":5,"text":"Stir in the sliced bananas."},{"number":6,"text":"To assemble the ice cream, alternate layers of the banana pudding mixture, crushed vanilla wafers in a freezer-safe container."},{"number":7,"text":"Cover with plastic wrap and freeze for at least 5-6 hours, or until firm."},{"number":8,"text":"Let the ice cream sit out for 5 - 10 minutes before serving."}],"date_published":"2026-10-29T23:54:15.307638+00:00","date_modified":"2026-10-29T23:54:15.307638+00:00"}