Banana Pudding Ice Cream Recipe
Recipe: https://recipestripper.com/recipes/7878c41b-7342-4e22-bc74-d96d595c9986
Original source: https://grandbaby-cakes.com/banana-pudding-ice-cream/
Recipe image: https://grandbaby-cakes.com/wp-content/uploads/2023/05/Banana-Pudding-No-Churn-Ice-Cream0131.jpg

This homemade Banana Pudding No Churn Ice Cream features cream cheese, whipped cream, and banana pudding mix studded with vanilla wafer cookies and banana slices.
Yield: 16
Prep time: PT30M
Total time: PT450M

Ingredients
- 3.4 oz banana pudding instant mix
- 8 oz cream cheese (room temperature)
- 14 oz sweetened condensed milk
- 1 tbsp pure vanilla extract
- 2 cups heavy whipping cream (whipped to stiff peaks)
- 1 cup crushed vanilla wafers
- 2 ripe bananas (sliced)

Instructions
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the instant banana pudding mix to the bowl and beat until well combined.
3. Gradually add the sweetened condensed milk and vanilla extract, beating until well combined.
4. Fold the whipped cream into the cream cheese mixture using a spatula.
5. Stir in the sliced bananas.
6. To assemble the ice cream, alternate layers of the banana pudding mixture, crushed vanilla wafers in a freezer-safe container.
7. Cover with plastic wrap and freeze for at least 5-6 hours, or until firm.
8. Let the ice cream sit out for 5 - 10 minutes before serving.