Clean recipe · iowagirleats.com
Air Fryer Asparagus
Air Fryer Asparagus is a simple side dish that requires just 3 ingredients, and cooks in 5 minutes! Pair this healthy, gluten free side with any dinner.
Original recipe: iowagirleats.com
- Yield:
- 4 servings
- Prep:
- 5 min
- Cook:
- 7 min
- Total:
- 12 min
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Ingredients
- 1 bunch asparagus (3/4 - 1lb, trimmed)
- 2 teaspoons extra virgin olive oil
- Lawry’s Parsley Garlic Salt (see notes)
Instructions
- Preheat Air Fryer to 390 degrees.
- Add trimmed asparagus spears to a rectangular baking dish then drizzle with extra virgin olive oil and garlic salt. Toss to evenly coat then place spears inside the Air Fryer basket and air fry for 3 minutes. Stir asparagus using tongs then continue to air fry until the asparagus spears are crisp-tender, 1-2 more minutes, depending on how thin or thick the stalks are. Note: stalks will continue to soften slightly after cooking so be sure to not over-cook. Serve immediately.