Clean recipe · thecastawaykitchen.com
AIP Oatmeal Raisin Cookies (grain free, paleo, gluten free)
Chewy, sticky, soft, and dreamy oatmeal cookies made without actual oats!
Original recipe: thecastawaykitchen.com
- Yield:
- 12 servings
- Prep:
- 10 min
- Cook:
- 12 min
- Total:
- 22 min
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Ingredients
- 1 cup tiger nut flour
- 1/2 cup coconut sugar
- 2 heaping tablespoons pastured gelatin, divided
- 1 teaspoons cinnamon
- 1/2 teaspoon AIP baking powder (see post)
- 1/2 teaspoon fine salt
- 1/4 cup red palm oil or palm oil shortening (softened)
- 1 teaspoon vanilla extract
- 3 tablespoons boiling water
- 1/4 cup raisins (optional)
Instructions
- Preheat oven to 350F. Line a sheet pan with parchment paper.
- Whisk together the flour, coconut sugar, 1 heaping tablespoon gelatin, cinnamon, salt, and baking powder in a medium bowl.
- Fold in the palm shortening and vanilla extract.
- Put the remaining gelatin, 1 heaping tablespoon in a cup or mug. Add boiling water to the gelatin and whisk vigorously with a fork until it looks like egg whites.
- Quickly add to cookie mix and fold in with a spatula until you have a dough. Fold in raisins, if using.
- Shape 12 even-sized balls. Place on the baking sheet and gently flatten. Bake for 12 minutes, until deep golden brown. Let cool for 10 minutes. Dig in.