{"id":"714e9928-601b-452b-8da0-3279da4b5b14","url":"https://recipestripper.com/recipes/714e9928-601b-452b-8da0-3279da4b5b14","source_url":"https://thecastawaykitchen.com/aip-oatmeal-raisin-cookies-grain-free-paleo-gluten-free/print/16077/","title":"AIP Oatmeal Raisin Cookies (grain free, paleo, gluten free)","description":"Chewy, sticky, soft, and dreamy oatmeal cookies made without actual oats!","servings":12,"servings_text":"12","prep_time":"PT10M","cook_time":"PT12M","total_time":"PT22M","image_url":"https://thecastawaykitchen.com/wp-content/uploads/2021/05/aip_oatmeal_raisin_cookies2-225x225.jpg","ingredients":[{"text":"1 cup tiger nut flour","item":"tiger nut flour","quantity":1,"unit":"cup"},{"text":"1/2 cup coconut sugar","item":"coconut sugar","quantity":0.5,"unit":"cup"},{"text":"2 heaping tablespoons pastured gelatin, divided","item":"heaping tablespoons pastured gelatin","quantity":2,"preparation":"divided"},{"text":"1 teaspoons cinnamon","item":"cinnamon","quantity":1,"unit":"tsp"},{"text":"1/2 teaspoon AIP baking powder (see post)","item":"AIP baking powder","quantity":0.5,"unit":"tsp","preparation":"see post"},{"text":"1/2 teaspoon fine salt","item":"fine salt","quantity":0.5,"unit":"tsp"},{"text":"1/4 cup red palm oil or palm oil shortening (softened)","item":"red palm oil or palm oil shortening","quantity":0.25,"unit":"cup","preparation":"softened"},{"text":"1 teaspoon vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"3 tablespoons boiling water","item":"boiling water","quantity":3,"unit":"tbsp"},{"text":"1/4 cup raisins (optional)","item":"raisins","quantity":0.25,"unit":"cup","preparation":"optional"}],"instructions":[{"number":1,"text":"Preheat oven to 350F. Line a sheet pan with parchment paper."},{"number":2,"text":"Whisk together the flour, coconut sugar, 1 heaping tablespoon gelatin, cinnamon, salt, and baking powder in a medium bowl."},{"number":3,"text":"Fold in the palm shortening and vanilla extract."},{"number":4,"text":"Put the remaining gelatin, 1 heaping tablespoon in a cup or mug. Add boiling water to the gelatin and whisk vigorously with a fork until it looks like egg whites."},{"number":5,"text":"Quickly add to cookie mix and fold in with a spatula until you have a dough. Fold in raisins, if using."},{"number":6,"text":"Shape 12 even-sized balls. Place on the baking sheet and gently flatten. Bake for 12 minutes, until deep golden brown. Let cool for 10 minutes. Dig in."}],"date_published":"2026-10-30T03:20:29.252345+00:00","date_modified":"2026-10-30T03:20:29.252345+00:00"}