AIP Oatmeal Raisin Cookies (grain free, paleo, gluten free)
Recipe: https://recipestripper.com/recipes/714e9928-601b-452b-8da0-3279da4b5b14
Original source: https://thecastawaykitchen.com/aip-oatmeal-raisin-cookies-grain-free-paleo-gluten-free/print/16077/
Recipe image: https://thecastawaykitchen.com/wp-content/uploads/2021/05/aip_oatmeal_raisin_cookies2-225x225.jpg

Chewy, sticky, soft, and dreamy oatmeal cookies made without actual oats!
Yield: 12
Prep time: PT10M
Cook time: PT12M
Total time: PT22M

Ingredients
- 1 cup tiger nut flour
- 1/2 cup coconut sugar
- 2 heaping tablespoons pastured gelatin, divided
- 1 teaspoons cinnamon
- 1/2 teaspoon AIP baking powder (see post)
- 1/2 teaspoon fine salt
- 1/4 cup red palm oil or palm oil shortening (softened)
- 1 teaspoon vanilla extract
- 3 tablespoons boiling water
- 1/4 cup raisins (optional)

Instructions
1. Preheat oven to 350F. Line a sheet pan with parchment paper.
2. Whisk together the flour, coconut sugar, 1 heaping tablespoon gelatin, cinnamon, salt, and baking powder in a medium bowl.
3. Fold in the palm shortening and vanilla extract.
4. Put the remaining gelatin, 1 heaping tablespoon in a cup or mug. Add boiling water to the gelatin and whisk vigorously with a fork until it looks like egg whites.
5. Quickly add to cookie mix and fold in with a spatula until you have a dough. Fold in raisins, if using.
6. Shape 12 even-sized balls. Place on the baking sheet and gently flatten. Bake for 12 minutes, until deep golden brown. Let cool for 10 minutes. Dig in.