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Clean recipe · cooking.nytimes.com

Salmon With Lemon-Herb Marinade

Original recipe: cooking.nytimes.com

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Ingredients

  1. 1 3-pound salmon fillet, in one piece
  2. 1 clove garlic, minced
  3. 2 tablespoons dark brown sugar
  4. 2 tablespoons soy sauce
  5. 1 tablespoon grated lemon peel
  6. 2 tablespoons parsley, chopped fine
  7. 2 tablespoons fresh thyme leaves
  8. 1 tablespoon fresh rosemary leaves
  9. Juice of ½ lemon
  10. 2 tablespoons sesame oil
  11. ¼ cup extra-virgin olive oil
  12. Coarse salt and freshly ground pepper to taste
  13. 1 lemon, cut into 6 wedges
  14. Sprigs of rosemary, for garnish

Instructions

  1. Step 1Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
  2. Step 2Preheat broiler or grill. Cook salmon, turning once — five to six minutes each side for medium rare.
  3. Step 3Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.