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Pumpkin Spice Syrup Recipe

the best at-home PSL syrup recipe

Original recipe: abeautifulmess.com

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Pumpkin Spice Syrup Recipe

Ingredients

  1. 2 cups water
  2. 1 ½ cups sugar
  3. ½ cup brown sugar (packed )
  4. 1 teaspoon cinnamon or 4-5 cinnamon sticks (I used half cinnamon and half cinnamon sticks)
  5. ½ teaspoon nutmeg
  6. ½ teaspoon ginger (ground)
  7. ½ teaspoon ground cloves (I go easy on the cloves, because I think they are such a strong flavor)
  8. 4 heaping tablespoons pumpkin puree (be sure to use puree, not pumpkin pie filling)

Instructions

  1. In a pot, combine all the ingredients. Stir together over medium heat until the sugar has dissolved. Continue cooking over low/medium heat for an additional 5-6 minutes (do not allow to boil).
  2. Strain the mixture through a fine mesh strainer and store in an airtight container. You can keep unused syrup in the refrigerator for up to two weeks. Be sure to give the syrup a good shake before reusing.