{"id":"6820ae01-52b9-440f-9775-9291f4a6510d","url":"https://recipestripper.com/recipes/6820ae01-52b9-440f-9775-9291f4a6510d","source_url":"https://abeautifulmess.com/psl-syrup/","title":"Pumpkin Spice Syrup Recipe","description":"the best at-home PSL syrup recipe","image_url":"https://abeautifulmess.com/wp-content/uploads/2021/11/pumpkin-spice.jpg","ingredients":[{"text":"2 cups water","item":"water","quantity":2,"unit":"cup"},{"text":"1 ½ cups sugar","item":"sugar","quantity":1.5,"unit":"cup"},{"text":"½ cup brown sugar (packed )","item":"brown sugar","quantity":0.5,"unit":"cup","preparation":"packed"},{"text":"1 teaspoon cinnamon or 4-5 cinnamon sticks (I used half cinnamon and half cinnamon sticks)","item":"cinnamon or 4-5 cinnamon sticks","quantity":1,"unit":"tsp","preparation":"I used half cinnamon and half cinnamon sticks"},{"text":"½ teaspoon nutmeg","item":"nutmeg","quantity":0.5,"unit":"tsp"},{"text":"½ teaspoon ginger (ground)","item":"ginger","quantity":0.5,"unit":"tsp","preparation":"ground"},{"text":"½ teaspoon ground cloves (I go easy on the cloves, because I think they are such a strong flavor)","item":"ground cloves","quantity":0.5,"unit":"tsp","preparation":"I go easy on the cloves, because I think they are such a strong flavor"},{"text":"4 heaping tablespoons pumpkin puree (be sure to use puree, not pumpkin pie filling)","item":"heaping tablespoons pumpkin puree","quantity":4,"preparation":"be sure to use puree, not pumpkin pie filling"}],"instructions":[{"number":1,"text":"In a pot, combine all the ingredients. Stir together over medium heat until the sugar has dissolved. Continue cooking over low/medium heat for an additional 5-6 minutes (do not allow to boil)."},{"number":2,"text":"Strain the mixture through a fine mesh strainer and  store in an airtight container. You can keep unused syrup in the refrigerator for up to two weeks. Be sure to give the syrup a good shake before reusing."}],"date_published":"2026-10-30T22:15:27.502504+00:00","date_modified":"2026-10-30T22:15:27.502504+00:00"}