Pumpkin Spice Syrup Recipe
Recipe: https://recipestripper.com/recipes/6820ae01-52b9-440f-9775-9291f4a6510d
Original source: https://abeautifulmess.com/psl-syrup/
Recipe image: https://abeautifulmess.com/wp-content/uploads/2021/11/pumpkin-spice.jpg

the best at-home PSL syrup recipe

Ingredients
- 2 cups water
- 1 ½ cups sugar
- ½ cup brown sugar (packed )
- 1 teaspoon cinnamon or 4-5 cinnamon sticks (I used half cinnamon and half cinnamon sticks)
- ½ teaspoon nutmeg
- ½ teaspoon ginger (ground)
- ½ teaspoon ground cloves (I go easy on the cloves, because I think they are such a strong flavor)
- 4 heaping tablespoons pumpkin puree (be sure to use puree, not pumpkin pie filling)

Instructions
1. In a pot, combine all the ingredients. Stir together over medium heat until the sugar has dissolved. Continue cooking over low/medium heat for an additional 5-6 minutes (do not allow to boil).
2. Strain the mixture through a fine mesh strainer and  store in an airtight container. You can keep unused syrup in the refrigerator for up to two weeks. Be sure to give the syrup a good shake before reusing.