Clean recipe · allrecipes.com
Asian Pork Tenderloin
This Asian pork recipe features oven-roasted pork tenderloin in a marinade of soy sauce, garlic, ginger, chile paste, sesame oil, and brown sugar.
Original recipe: allrecipes.com
- Yield:
- 4 servings
- Prep:
- 15 min
- Cook:
- 25 min
- Total:
- 520 min
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Ingredients
- 1 (2 pound) fat-trimmed pork tenderloin
- 0.33333334326744 cup lite soy sauce
- 0.25 cup sesame oil
- 2 tablespoons Worcestershire sauce
- 3 green onions, chopped
- 4 cloves garlic, crushed
- 2 tablespoons packed light brown sugar
- 1.5 tablespoons Asian chile paste
- 1.5 teaspoons pepper
Instructions
- Place pork tenderloin in a shallow dish.
- Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.
- Preheat the oven to 450 degrees F (230 degrees C).
- Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.
- Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving.