Asian Pork Tenderloin
Recipe: https://recipestripper.com/recipes/66b0a491-3848-4632-998d-ceae68a8ba94
Original source: https://www.allrecipes.com/recipe/83117/asian-pork-tenderloin/
Recipe image: https://www.allrecipes.com/thmb/JE4h-DFtRQJ9cJfxffuEAZxKHas=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/683261-asian-pork-tenderloin-Alberta-Rose-1x1-1-b5973c1b277645518b05b000c838c1ec.jpg

This Asian pork recipe features oven-roasted pork tenderloin in a marinade of soy sauce, garlic, ginger, chile paste, sesame oil, and brown sugar.
Yield: 4
Prep time: PT15M
Cook time: PT25M
Total time: PT520M

Ingredients
- 1 (2 pound) fat-trimmed pork tenderloin
- 0.33333334326744 cup lite soy sauce
- 0.25 cup sesame oil
- 2 tablespoons Worcestershire sauce
- 3 green onions, chopped
- 4 cloves garlic, crushed
- 2 tablespoons packed light brown sugar
- 1.5 tablespoons Asian chile paste
- 1.5 teaspoons pepper

Instructions
1. Place pork tenderloin in a shallow dish.
2. Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.
3. Preheat the oven to 450 degrees F (230 degrees C).
4. Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.
5. Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving.