{"id":"66b0a491-3848-4632-998d-ceae68a8ba94","url":"https://recipestripper.com/recipes/66b0a491-3848-4632-998d-ceae68a8ba94","source_url":"https://www.allrecipes.com/recipe/83117/asian-pork-tenderloin/","title":"Asian Pork Tenderloin","description":"This Asian pork recipe features oven-roasted pork tenderloin in a marinade of soy sauce, garlic, ginger, chile paste, sesame oil, and brown sugar.","servings":4,"servings_text":"4","prep_time":"PT15M","cook_time":"PT25M","total_time":"PT520M","image_url":"https://www.allrecipes.com/thmb/JE4h-DFtRQJ9cJfxffuEAZxKHas=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/683261-asian-pork-tenderloin-Alberta-Rose-1x1-1-b5973c1b277645518b05b000c838c1ec.jpg","ingredients":[{"text":"1 (2 pound) fat-trimmed pork tenderloin","item":"fat-trimmed pork tenderloin","quantity":1,"metric_alternate":{"quantity":2,"unit":"lb"}},{"text":"0.33333334326744 cup lite soy sauce","item":"lite soy sauce","quantity":0.33333334326744,"unit":"cup"},{"text":"0.25 cup sesame oil","item":"sesame oil","quantity":0.25,"unit":"cup"},{"text":"2 tablespoons Worcestershire sauce","item":"Worcestershire sauce","quantity":2,"unit":"tbsp"},{"text":"3 green onions, chopped","item":"green onions","quantity":3,"preparation":"chopped"},{"text":"4 cloves garlic, crushed","item":"garlic","quantity":4,"unit":"clove","preparation":"crushed"},{"text":"2 tablespoons packed light brown sugar","item":"packed light brown sugar","quantity":2,"unit":"tbsp"},{"text":"1.5 tablespoons Asian chile paste","item":"Asian chile paste","quantity":1.5,"unit":"tbsp"},{"text":"1.5 teaspoons pepper","item":"pepper","quantity":1.5,"unit":"tsp"}],"instructions":[{"number":1,"text":"Place pork tenderloin in a shallow dish."},{"number":2,"text":"Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight."},{"number":3,"text":"Preheat the oven to 450 degrees F (230 degrees C)."},{"number":4,"text":"Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan."},{"number":5,"text":"Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving."}],"date_published":"2026-10-29T23:42:17.463722+00:00","date_modified":"2026-10-29T23:42:17.463722+00:00"}