Clean recipe · makeourrecipes.com
Cinnamon Apple Breakfast Quinoa
Start your morning with a warm, satisfying bowl of Cinnamon Apple Breakfast Quinoa. This healthy, plant-based alternative to traditional oatmeal is packed with protein and features the comforting taste of autumn apples. Naturally gluten-free and easily customizable, this nutrient-dense meal is perfect for a quick weekday breakfast or a healthy weekend brunch. It provides long-lasting energy and reheats perfectly for busy individuals looking for a wholesome option.
Original recipe: makeourrecipes.com
- Yield:
- 2 servings
- Prep:
- 5 min
- Cook:
- 25 min
- Total:
- 30 min
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Ingredients
- 1/2 cup quinoa
- 1 1/2 cups water or plant-based milk
- 2 large apples, diced
- 2 teaspoons ground cinnamon
- Honey or maple syrup for drizzling
- Optional: handful of chopped walnuts or pecans
- Optional: pinch of grated nutmeg
Instructions
- Rinse the quinoa thoroughly under cold water.
- In a medium saucepan, combine the rinsed quinoa and water or plant-based milk.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 15 minutes.
- Stir in the diced apples and cinnamon, then continue to cook for another 5 to 10 minutes until the apples are tender and the liquid is absorbed.
- Remove from heat and fluff with a fork.
- Serve warm, drizzled with honey or maple syrup to taste, and top with nuts if desired.