Cinnamon Apple Breakfast Quinoa
Recipe: https://recipestripper.com/recipes/5ebe916d-46f0-4ba5-b897-048e9b8d3fca
Original source: https://www.makeourrecipes.com/cinnamon-apple-breakfast-quinoa/
Recipe image: https://www.makeourrecipes.com/wp-content/uploads/2026/07/Untitled-design-2026-07-06T144210.315-225x225.webp

Start your morning with a warm, satisfying bowl of Cinnamon Apple Breakfast Quinoa. This healthy, plant-based alternative to traditional oatmeal is packed with protein and features the comforting taste of autumn apples. Naturally gluten-free and easily customizable, this nutrient-dense meal is perfect for a quick weekday breakfast or a healthy weekend brunch. It provides long-lasting energy and reheats perfectly for busy individuals looking for a wholesome option.
Yield: 2
Prep time: PT5M
Cook time: PT25M
Total time: PT30M

Ingredients
- 1/2 cup quinoa
- 1 1/2 cups water or plant-based milk
- 2 large apples, diced
- 2 teaspoons ground cinnamon
- Honey or maple syrup for drizzling
- Optional: handful of chopped walnuts or pecans
- Optional: pinch of grated nutmeg

Instructions
1. Rinse the quinoa thoroughly under cold water.
2. In a medium saucepan, combine the rinsed quinoa and water or plant-based milk.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to low, cover, and simmer for 15 minutes.
5. Stir in the diced apples and cinnamon, then continue to cook for another 5 to 10 minutes until the apples are tender and the liquid is absorbed.
6. Remove from heat and fluff with a fork.
7. Serve warm, drizzled with honey or maple syrup to taste, and top with nuts if desired.