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Clean recipe · anitalianinmykitchen.com

Apple Cinnamon Cake

This Apple Cinnamon Cake, is a moist delicious Fall Cake, made with apples and cinnamon. The perfect breakfast, dessert or snack cake.

Original recipe: anitalianinmykitchen.com

Yield:
10 servings
Prep:
20 min
Cook:
60 min
Total:
80 min
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Apple Cinnamon Cake

Ingredients

  1. 2 medium apples (peeled and thinly sliced)
  2. 2 teaspoons lemon juice
  3. 4 tablespoons sugar
  4. 1 1/2 teaspoons cinnamon
  5. 3/4 cup butter (softened)
  6. 1 cup sugar
  7. 2 large eggs (room temperature)
  8. 1 large egg yolk (room temperature)
  9. 3 1/2 tablespoons vegetable oil
  10. 1 teaspoon vanilla
  11. 3/4 cup + 2 tablespoons milk (room temperature) ((210 grams total))
  12. 2 1/2 cups cake/pastry or all purpose flour
  13. 2 teaspoons baking powder
  14. 1 teaspoon cinnamon
  15. 1 pinch salt

Instructions

  1. Pre-heat oven to 350° (180° celsius). Grease and flour a 8 or 9 inch(20-22 cm) spring-form cake pan.

  2. FOR THE TOPPING

    In a medium bowl toss together sliced apples and lemon juice, set aside.
  3. In a small bowl mix together cinnamon and sugar, set aside.

  4. FOR THE CAKE

    In a medium bowl cream butter and sugar until fluffy, 2-3 minutes, then add the eggs and the yolk one at a time, mix well, add the oil, vanilla and the milk and beat until smooth.
  5. In a medium bowl whisk together the flour, baking powder, cinnamon and salt, add to the batter and beat on medium until smooth approximately 1 minute.
  6. Spoon the batter into the prepared cake pan, top with sliced apples (do not press down), sprinkle with cinnamon sugar mix. Bake for approximately 50-60 minutes or until toothpick comes out clean. Let cool or serve warm. Enjoy!