{"id":"5cf37138-1d93-4419-b740-666a20b0032c","url":"https://recipestripper.com/recipes/5cf37138-1d93-4419-b740-666a20b0032c","source_url":"https://anitalianinmykitchen.com/apple-cinnamon-cake/","title":"Apple Cinnamon Cake","description":"This Apple Cinnamon Cake, is a moist delicious Fall Cake, made with apples and cinnamon. The perfect breakfast, dessert or snack cake.","servings":10,"servings_text":"10","prep_time":"PT20M","cook_time":"PT60M","total_time":"PT80M","image_url":"https://anitalianinmykitchen.com/wp-content/uploads/2014/12/cin-apple-cake-sq-1-of-1.jpg","ingredients":[{"text":"2 medium apples (peeled and thinly sliced)","item":"medium apples","quantity":2,"preparation":"peeled and thinly sliced"},{"text":"2 teaspoons lemon juice","item":"lemon juice","quantity":2,"unit":"tsp"},{"text":"4 tablespoons sugar","item":"sugar","quantity":4,"unit":"tbsp"},{"text":"1 1/2 teaspoons cinnamon","item":"cinnamon","quantity":1.5,"unit":"tsp"},{"text":"3/4 cup butter (softened)","item":"butter","quantity":0.75,"unit":"cup","preparation":"softened"},{"text":"1 cup sugar","item":"sugar","quantity":1,"unit":"cup"},{"text":"2 large eggs (room temperature)","item":"large eggs","quantity":2,"preparation":"room temperature"},{"text":"1 large egg yolk (room temperature)","item":"large egg yolk","quantity":1,"preparation":"room temperature"},{"text":"3 1/2 tablespoons vegetable oil","item":"vegetable oil","quantity":3.5,"unit":"tbsp"},{"text":"1 teaspoon vanilla","item":"vanilla","quantity":1,"unit":"tsp"},{"text":"3/4 cup + 2 tablespoons milk (room temperature) ((210 grams total))","item":"+ 2 tablespoons milk (room temperature) ((210 grams total))","quantity":0.75,"unit":"cup"},{"text":"2 1/2 cups cake/pastry or all purpose flour","item":"cake/pastry or all purpose flour","quantity":2.5,"unit":"cup"},{"text":"2 teaspoons baking powder","item":"baking powder","quantity":2,"unit":"tsp"},{"text":"1 teaspoon cinnamon","item":"cinnamon","quantity":1,"unit":"tsp"},{"text":"1 pinch salt","item":"salt","quantity":1,"unit":"pinch"}],"instructions":[{"number":1,"text":"Pre-heat oven to 350° (180° celsius). Grease and flour a 8 or 9 inch(20-22 cm) spring-form cake pan."},{"number":2,"text":"In a medium bowl toss together sliced apples and lemon juice, set aside.","section":"FOR THE TOPPING"},{"number":3,"text":"In a small bowl mix together cinnamon and sugar, set aside.","section":"FOR THE TOPPING"},{"number":4,"text":"In a medium bowl cream butter and sugar until fluffy, 2-3 minutes, then add the eggs and the yolk one at a time, mix well, add the oil, vanilla and the milk and beat until smooth.","section":"FOR THE CAKE"},{"number":5,"text":"In a medium bowl whisk together the flour, baking powder, cinnamon and salt, add to the batter and beat on medium until smooth approximately 1 minute.","section":"FOR THE CAKE"},{"number":6,"text":"Spoon the batter into the prepared cake pan, top with sliced apples (do not press down), sprinkle with cinnamon sugar mix. Bake for approximately 50-60 minutes or until toothpick comes out clean. Let cool or serve warm. Enjoy!","section":"FOR THE CAKE"}],"date_published":"2026-10-29T23:50:02.272001+00:00","date_modified":"2026-10-29T23:50:02.272001+00:00"}