Apple Cinnamon Cake
Recipe: https://recipestripper.com/recipes/5cf37138-1d93-4419-b740-666a20b0032c
Original source: https://anitalianinmykitchen.com/apple-cinnamon-cake/
Recipe image: https://anitalianinmykitchen.com/wp-content/uploads/2014/12/cin-apple-cake-sq-1-of-1.jpg

This Apple Cinnamon Cake, is a moist delicious Fall Cake, made with apples and cinnamon. The perfect breakfast, dessert or snack cake.
Yield: 10
Prep time: PT20M
Cook time: PT60M
Total time: PT80M

Ingredients
- 2 medium apples (peeled and thinly sliced)
- 2 teaspoons lemon juice
- 4 tablespoons sugar
- 1 1/2 teaspoons cinnamon
- 3/4 cup butter (softened)
- 1 cup sugar
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 3 1/2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 3/4 cup + 2 tablespoons milk (room temperature) ((210 grams total))
- 2 1/2 cups cake/pastry or all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 pinch salt

Instructions
1. Pre-heat oven to 350° (180° celsius). Grease and flour a 8 or 9 inch(20-22 cm) spring-form cake pan.
2. [FOR THE TOPPING] In a medium bowl toss together sliced apples and lemon juice, set aside.
3. [FOR THE TOPPING] In a small bowl mix together cinnamon and sugar, set aside.
4. [FOR THE CAKE] In a medium bowl cream butter and sugar until fluffy, 2-3 minutes, then add the eggs and the yolk one at a time, mix well, add the oil, vanilla and the milk and beat until smooth.
5. [FOR THE CAKE] In a medium bowl whisk together the flour, baking powder, cinnamon and salt, add to the batter and beat on medium until smooth approximately 1 minute.
6. [FOR THE CAKE] Spoon the batter into the prepared cake pan, top with sliced apples (do not press down), sprinkle with cinnamon sugar mix. Bake for approximately 50-60 minutes or until toothpick comes out clean. Let cool or serve warm. Enjoy!