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Clean recipe · freshconnection.com.au

Karen Martini's Cabbage, Pea, Mint, Chilli and Parmesan salad 🌶

Original recipe: freshconnection.com.au

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Ingredients

  1. 100g peas, podded (about 250gm unpodded) Blanch the peas for 1-2 mins, drain and refresh, drain again and reserve.
  2. 400g (1/4) savoy cabbage, shredded
  3. 150g small radishes, thinly sliced lengthways
  4. 1 cup mint, torn
  5. 1 cup flat-leaf parsley, torn
  6. 80g parmesan or kefalograviera (Dodoni Saganaki) grated as fine as you like!
  7. 100ml extra virgin olive oil
  8. 50ml lemon juice
  9. optional: 1 long red chilli, seeds removed, finely chopped

Instructions

  1. Combine all the ingredients and adjust the salt 'n pepper to taste. Top off with more parmesan you want!