Karen Martini's Cabbage, Pea, Mint, Chilli and Parmesan salad 🌶
Recipe: https://recipestripper.com/recipes/5729a570-7f7b-46b2-a4e3-f55136aa4fa6
Original source: https://www.freshconnection.com.au/blogs/recipes/cabbage-pea-mint-chilli-and-parmesan-salad

Ingredients
- 100g peas, podded (about 250gm unpodded) Blanch the peas for 1-2 mins, drain and refresh, drain again and reserve.
- 400g (1/4) savoy cabbage, shredded
- 150g small radishes, thinly sliced lengthways
- 1 cup mint, torn
- 1 cup flat-leaf parsley, torn
- 80g parmesan or kefalograviera (Dodoni Saganaki) grated as fine as you like!
- 100ml extra virgin olive oil
- 50ml lemon juice
- optional: 1 long red chilli, seeds removed, finely chopped

Instructions
1. Combine all the ingredients and adjust the salt 'n pepper to taste. Top off with more parmesan you want!