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Clean recipe · nutritiontofit.com

Greek Yogurt Banana Muffins

Original recipe: nutritiontofit.com

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Ingredients

  1. 3 bananas very ripe, mashed
  2. ½ cup Greek yogurt plain, nonfat
  3. ⅓ cup light brown sugar packed
  4. 2 large eggs
  5. 2 tablespoons extra virgin olive oil
  6. 2 teaspoons vanilla bean paste or extract
  7. 1.5 cups white whole wheat flour
  8. 1 teaspoon baking soda
  9. ½ teaspoon salt
  10. ½ cup mini chocolate chips or other mix-ins, optional

Instructions

  1. Preheat oven to 350°F. Grease or line a muffin pan and set aside.
  2. To a large bowl, add peeled, ripe bananas. Use a fork (or masher or hand mixer) to mash well. 3 bananas
  3. To the mashed bananas, add the Greek yogurt, brown sugar, eggs, olive oil, and vanilla. Stir until combined.1/2 cup Greek yogurt, 1/3 cup light brown sugar, 2 large eggs, 2 tablespoons extra virgin olive oil, 2 teaspoons vanilla bean paste
  4. To the wet ingredients, add the flour, baking soda, and salt. Stir until just combined.1.5 cups white whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt
  5. If using any mix-ins, gently fold them in now.1/2 cup mini chocolate chips
  6. Use a cookie scoop to scoop batter into the prepared muffin pan.
  7. Bake for 22-25 minutes, or until golden brown and the tops spring back when gently pressed.
  8. Let cool for 5-10 minutes in the muffin pan, then transfer muffins to a wire baking rack to finish cooling. Enjoy!