Greek Yogurt Banana Muffins
Recipe: https://recipestripper.com/recipes/56ebccc0-9862-434e-9f80-c90f8690cb4a
Original source: https://nutritiontofit.com/wprm_print/greek-yogurt-banana-muffins

Ingredients
- 3 bananas very ripe, mashed
- ½ cup Greek yogurt plain, nonfat
- ⅓ cup light brown sugar packed
- 2 large eggs
- 2 tablespoons extra virgin olive oil
- 2 teaspoons vanilla bean paste  or extract
- 1.5 cups white whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup mini chocolate chips or other mix-ins, optional

Instructions
1. Preheat oven to 350°F. Grease or line a muffin pan and set aside.
2. To a large bowl, add peeled, ripe bananas. Use a fork (or masher or hand mixer) to mash well. 3 bananas
3. To the mashed bananas, add the Greek yogurt, brown sugar, eggs, olive oil, and vanilla. Stir until combined.1/2 cup Greek yogurt, 1/3 cup light brown sugar, 2 large eggs, 2 tablespoons extra virgin olive oil, 2 teaspoons vanilla bean paste
4. To the wet ingredients, add the flour, baking soda, and salt. Stir until just combined.1.5 cups white whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt
5. If using any mix-ins, gently fold them in now.1/2 cup mini chocolate chips
6. Use a cookie scoop to scoop batter into the prepared muffin pan.
7. Bake for 22-25 minutes, or until golden brown and the tops spring back when gently pressed.
8. Let cool for 5-10 minutes in the muffin pan, then transfer muffins to a wire baking rack to finish cooling. Enjoy!