{"id":"56ebccc0-9862-434e-9f80-c90f8690cb4a","url":"https://recipestripper.com/recipes/56ebccc0-9862-434e-9f80-c90f8690cb4a","source_url":"https://nutritiontofit.com/wprm_print/greek-yogurt-banana-muffins","title":"Greek Yogurt Banana Muffins","ingredients":[{"text":"3 bananas very ripe, mashed","item":"bananas very ripe, mashed","quantity":3},{"text":"½ cup Greek yogurt plain, nonfat","item":"Greek yogurt plain, nonfat","quantity":0.5,"unit":"cup"},{"text":"⅓ cup light brown sugar packed","item":"light brown sugar packed","quantity":0.3333333333333333,"unit":"cup"},{"text":"2 large eggs","item":"large eggs","quantity":2},{"text":"2 tablespoons extra virgin olive oil","item":"extra virgin olive oil","quantity":2,"unit":"tbsp"},{"text":"2 teaspoons vanilla bean paste  or extract","item":"vanilla bean paste or extract","quantity":2,"unit":"tsp"},{"text":"1.5 cups white whole wheat flour","item":"white whole wheat flour","quantity":1.5,"unit":"cup"},{"text":"1 teaspoon baking soda","item":"baking soda","quantity":1,"unit":"tsp"},{"text":"½ teaspoon salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"½ cup mini chocolate chips or other mix-ins, optional","item":"mini chocolate chips or other mix-ins","quantity":0.5,"unit":"cup","preparation":"optional"}],"instructions":[{"number":1,"text":"Preheat oven to 350°F. Grease or line a muffin pan and set aside."},{"number":2,"text":"To a large bowl, add peeled, ripe bananas. Use a fork (or masher or hand mixer) to mash well. 3 bananas"},{"number":3,"text":"To the mashed bananas, add the Greek yogurt, brown sugar, eggs, olive oil, and vanilla. Stir until combined.1/2 cup Greek yogurt, 1/3 cup light brown sugar, 2 large eggs, 2 tablespoons extra virgin olive oil, 2 teaspoons vanilla bean paste"},{"number":4,"text":"To the wet ingredients, add the flour, baking soda, and salt. Stir until just combined.1.5 cups white whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt"},{"number":5,"text":"If using any mix-ins, gently fold them in now.1/2 cup mini chocolate chips"},{"number":6,"text":"Use a cookie scoop to scoop batter into the prepared muffin pan."},{"number":7,"text":"Bake for 22-25 minutes, or until golden brown and the tops spring back when gently pressed."},{"number":8,"text":"Let cool for 5-10 minutes in the muffin pan, then transfer muffins to a wire baking rack to finish cooling. Enjoy!"}],"date_published":"2026-10-30T22:05:26.010629+00:00","date_modified":"2026-10-30T22:05:26.010629+00:00"}