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Clean recipe · thekitchn.com

3-Ingredient Nutella Cookies

All you need is three ingredients, one bowl, and 20 minutes to make these soft and chewy cookies.

Original recipe: thekitchn.com

Archived copy captured 2023-11-20

Prep:
600 sec
Cook:
600 sec
Total:
1200 sec
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Ingredients

  1. 1 cup Nutella or chocolate-hazelnut spread
  2. 1 large egg
  3. 1 large egg yolk
  4. 3/4 cup all-purpose flour
  5. 1/2 cup semi-sweet chocolate chips (optional)
  6. Flaky salt (optional)

Instructions

  1. Arrange a rack in the middle of the oven and heat the oven to 350ºF. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Place 1 cup Nutella, 1 large egg, and 1 large egg yolk in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Beat on medium speed with the paddle attachment until well combined, about 30 seconds. Add 3/4 cup all-purpose flour and beat on low speed, scraping down sides and bottom of bowl halfway through, until just combined and no visible flour remains, about 15 seconds total. Add 1/2 cup semi-sweet chocolate chips if desired and beat on low speed until just combined.
  3. Scoop the dough out into 12 (2-tablespoon) portions. Roll into balls and place them at least 2 inches apart on the baking sheet. Flatten each dough ball with the bottom of a flat-bottomed drinking glass or measuring cup until about 2-inches wide and 1/2-inch thick. Sprinkle the tops with flaky salt if desired.
  4. Bake until the cookies are set along the edges, about 10 minutes. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack and let cool completely.