{"id":"50a9e75c-e8e6-4a76-a439-e3d0eb4b5773","url":"https://recipestripper.com/recipes/50a9e75c-e8e6-4a76-a439-e3d0eb4b5773","source_url":"https://www.thekitchn.com/nutella-cookies-recipe-23606566","title":"3-Ingredient Nutella Cookies","description":"All you need is three ingredients, one bowl, and 20 minutes to make these soft and chewy cookies.","prep_time":"PT600S","cook_time":"PT600S","total_time":"PT1200S","archive":{"provider":"wayback","snapshot_url":"https://web.archive.org/web/20231120202821id_/https://www.thekitchn.com/nutella-cookies-recipe-23606566","original_url":"https://www.thekitchn.com/nutella-cookies-recipe-23606566","captured_at":"2023-11-20T20:28:21.000Z"},"ingredients":[{"text":"1 cup Nutella or chocolate-hazelnut spread","item":"Nutella or chocolate-hazelnut spread","quantity":1,"unit":"cup"},{"text":"1  large egg","item":"large egg","quantity":1},{"text":"1  large egg yolk","item":"large egg yolk","quantity":1},{"text":"3/4 cup all-purpose flour","item":"all-purpose flour","quantity":0.75,"unit":"cup"},{"text":"1/2 cup semi-sweet chocolate chips (optional)","item":"semi-sweet chocolate chips","quantity":0.5,"unit":"cup","preparation":"optional"},{"text":"Flaky salt (optional)","item":"Flaky salt","preparation":"optional"}],"instructions":[{"number":1,"text":"Arrange a rack in the middle of the oven and heat the oven to 350ºF. Line a rimmed baking sheet with parchment paper or a silicone baking mat."},{"number":2,"text":"Place 1 cup Nutella, 1 large egg, and 1 large egg yolk in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Beat on medium speed with the paddle attachment until well combined, about 30 seconds. Add 3/4 cup all-purpose flour and beat on low speed, scraping down sides and bottom of bowl halfway through, until just combined and no visible flour remains, about 15 seconds total. Add 1/2 cup semi-sweet chocolate chips if desired and beat on low speed until just combined."},{"number":3,"text":"Scoop the dough out into 12 (2-tablespoon) portions. Roll into balls and place them at least 2 inches apart on the baking sheet. Flatten each dough ball with the bottom of a flat-bottomed drinking glass or measuring cup until about 2-inches wide and 1/2-inch thick. Sprinkle the tops with flaky salt if desired."},{"number":4,"text":"Bake until the cookies are set along the edges, about 10 minutes. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack and let cool completely."}],"date_published":"2026-10-30T09:15:29.909452+00:00","date_modified":"2026-10-30T09:15:29.909452+00:00"}